Vincent’s is a New American restaurant whose tastes lean West. During the day, we offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner we serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with a strong backbone of modern cocktail bar sensibilities and craft beer. Our style of service is warm, informed, and low-key.

Vincent’s actually began as Vincent’s Corner Grocery. It came about as a pop-up at Café du Pays in May of 2020. Café du Pays opened in summer of 2017 to critical acclaim, serving hearty French-Canadian and French-inspired food and thoughtfully curated drinks menus. Our professional yet casual, informed and unimposing style of service contributed to our recognition as Best New Restaurant of 2017 in Boston Magazine and by the editors of Eater Boston. We grew as a restaurant retaining much of our original staff until our COVID-19 related closure on March 15th of 2020. We reopened weeks later as Vincent’s Corner Grocery, offering fresh vegetables, pantry staples, and prepared foods for our neighbors. Those offerings evolved into a small but thoughtful bottle shop with natural wine, craft beer, and bottled cocktails in addition to a takeout and delivery-oriented kitchen operation serving casual and delicious lunch and brunch as well as a more refined dinner menu.

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